The Fallout Cookbook 

Wild Iguana Kabob

Ingredients:
 

	1	Wild Iguana *
	3	Firm Tomatoes
	1	Large White or Yellow Wasteland Onion
	1/2	pound Large Wasteland Mushrooms
	2	Large Green Peppers
	1/2	Cup Soy Sauce
	12	Sticks

Directions::

The Iguana must be alive so that you can scare it, giving you the "wild" taste from all the adrenaline it produces.  It is best to hit it over the head with a large object in a humane manner. 
Do NOT kill it with a Plasma Gun as there will be very little Iguana left.
 

	Boil the Iguana for 3 minutes to loosen the skin and gut it.
	De-limb (chop the little scaly legs off) the Iguana and cut the meat into 1/2 inch square chunks.
	Marinate overnight in soy sauce.
	Put the meat and vegetables onto your skewer/stick.
	Cook over a barbecue, pit, 50 gallon drum or any other fire till you get the desired result.
	For added flavor, you can cook it over radioactive waste.

* Human or Mutant meat may be exchanged for Iguana.  Contact Doctor Morbid for supplies.

Dog Meat Loaf

Ingredients:
 

	1	Freshly dead DogMeat
	1	Cup of cooked rice
	3	Raw eggs
	1/4	Cup of Wasteland Onions
	1	Can of tomato sauce
	1	Tablespoon of prepared mustard
	1	Salt & Pepper to taste

Directions:
 

	Remove all fur from DogMeat.  (If DogMeat has been killed by a force field, this will not be necessary).
	Mix first 7 ingredients well.
	Put into a greased baking dish.
	Mix tomato sauce & mustard in a separate bowl.
	Pour tomato sauce mixture on top of DogMeat loaf.
	Bake at 425 degrees for 50 minutes.

CaveRat and Taters

Ingredients:
 

	3	Young, fat CaveRats
	8	Sweet potatoes
	2	Tablespoons butter
	1	Tablespoon sugar
	1	Pinch of salt

Directions:
 

	Skin the CaveRats and remove the head, tail and feet.
	Wash it thoroughly and remove all parasites.
	Peel the potatoes and boil them tender in lightly salted water along with the butter and sugar.
	At the same time, stew the CaveRats tenderly in a tightly covered pan with a little water.
	Arrange the taters around the CaveRats.
	Sprinkle with thyme or marjoram, or pepper, and brown in the oven.
	Baste often with the drippings.
	Serve and enjoy!!!

DeathClaw Pot Pie

Ingredients:
 

	1	Cup of glazed Wasteland Glowberries
	3	Shots of Gin or Whiskey
	3	Pounds of DeathClaw intestine
	1	Pie crust
	2	Cups of sliced Carrots & Cabbage to taste

Directions:
 

	Cover a pan with the bottom of your pie crust.
	Place the DeathClaw guts in it.
	Add Glowberries and Carrots.
	Shred the Cabbage over it.
	Close up the pie and bake.
	Remove pie from fire/oven, slice and enjoy.

RadScorpion Creole

Ingredients:
 

	1	Deshelled RadScorpion
	1	Cup of mayonnaise
	8	Cups pig fat
	2	Cups of slightly spoiled Brahmin milk
	2	Wild Wasteland Peppers

Directions:
 

	Slice peppers and mix ingredients in a large bowl.
	Cut RadScorpion meat into chunks or thin strips.
	Mix RadScorpion chunks into bowl.
	Transfer contents of bowl into a casserole dish.
	Bake under 350 degrees for two hours or in the desert sun for 4 hours.
	Remove from oven or desert, let sit for half an hour, and serve.

Grandma's MoleRat Stew

Ingredients:
 

	2	Cans of tomato sauce
	3	Cans of cooked tomatoes
	1/2	Pound thickly sliced MoleRat meat
	1	Box of Gizmo pasta noodles
	2	Spoons of salt and pepper

Directions:
 

	Fry MoleRat meat in big kettle over a medium sized fire.
	Fry in the grease till golden brown.
	Take the meat out.
	Add enough water to pot to fill 2/3 way.
	Boil Gizmo noodles.
	Once cooked add tomatoes to kettle and meat.
	Add salt and pepper to taste.
	Cook everything together for about 1 hour simmering over low fire.

Ground Zero Chili

Ingredients:
 

	1	Large MoleRat or 4 small rats from the GLOW
	3	Wild Wasteland Onions chopped
	1	Pound of DogMeat meat
	15	Jalapenos
	5	Tomatoes
	5	Red Peppers chopped
	1	Tablespoon of Black Pepper
	1	Ounce of RadScorpion tail juice (for flavor)
	1	Pound of Rad Scorpion meat
	1	Cup of tree bark
	1	Pinch of salt

Directions:
 

	Skin MoleRats or rats with DogMeat.
	Soak meat in RadScorpion juice.
	Remove internal organs, head, claws, and bones.
	Put some tomatoes in the pot.
	Then add the RadScorpion, Rats or MoleRat meat.
	Chop peppers.
	Put the rest in and let set for a long while.

Mantis Garden Salad

Ingredients:
 

	10	Freshly killed Manti
	1	Pound Wasteland Lettuce
	1/2	Cup of Canola Oil
	1/2	Cup of White Wine Vinegar
	1/2	Cup of Croutons
	4	Cups of cooked Gizmo Noodles
	1/4	Cup of Olive oil

Directions:
 

	Sauté fresh vegetables until tender crisp in canola oil.
	Remove the hard outer layer of the Manti.
	Gently toss together vegetables, Mantis Parts & noodles.
	Dress with croutons, vinegar & olive oil.
	Season to taste.
	Enjoy!

              Bob's Special Shiska-Bobs
Recipe liberated from Bob's Tent by Alex1

Ingredients:
 

	2	Arms and a neck (Any humanoid is O.K.)
	1/2	Pound of freshly cut Dogmeat
	2	Slices of Tycho Brain
	3	Fruits (The glowing kind are the best)
	1	Bottle of "The Hard Stuff" (For flavor)
	1	Spear *

Directions:

	Skewer the first 4 ingredients on the spear of a frie for 2 hours or until the fruit glows red.
	While skewering pour small amounts of whisky. (Beer if you want... but whisky is better)
	Let cool for five minutes.
	Enjoy!
	Season to taste.
	Enjoy!

* Make sure the spear is not rusty!

 Vault 13 Onion Soup
Recipe submitted from Daniel Bolton

Ingredients::
 

	2	Medium Wasteland Onions (Skinned and sliced)
	50g	Margarine or Butter
	900ml	Brahmin Stock
	30ml	Flour
	1	Bay leaf
	75g	Brahmin cheese (grated)

Directions:

	Melt the butter in a sauce pan, add Onions and fry until brown.
	Stir in flour and cook gently, remove pan from heat and stir in the Brahmin stock, seasoning and bay leaf.  Bring to a boil and stir until thicken.
	Cover and let simmer for about 30 minutes.
	Remove the bay leaf and serve immediately.  Sprinkle in the Brahmin cheese and eat.
	Enjoy!

Enjoy and Bon Apetite

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